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Cucumber and Eggs Breakfast Hack
Frühstück

Cucumber and Eggs Breakfast Hack

10 Min.Für 1Nutri-Score B€
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was Sie brauchen

Zutaten

1 Person
  • cucumber (sliced or grated)Obst & Gemüse1 Stück
  • eggs (beaten)Milchprodukte2 Stücke
  • salt (to taste)Gewürze2 g

pro Portion

Nährwerte

171kcal

Kohlenhydrate
4 g
Eiweiß
14 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Prepare the cucumber

    • Slice or grate the cucumber.
    • Add the cucumber to a cold frying pan, without any oil.
    Schritt 1
  2. Cook the cucumber

    • Cook the cucumber over medium heat until it releases its water and softens.
    Schritt 2
  3. Add the eggs

    • Pour the beaten eggs over the cucumber.
    • Season with salt and stir gently until the eggs are just set and smooth.
    Schritt 3
  4. Serve

    • Slide the eggs onto a plate and serve hot.
    Schritt 4