Vorspeise
Cucumber Shrimp Rolls
20 Min.Für 2Nutri-Score A€€
A
20 Min.
20 Min.Cucumber Shrimp Rolls
rezept von
@glowingandwell
@glowingandwell
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
cucumber (sliced into thin long ribbons with a peeler)Obst & Gemüse2 Stücke
cooked shrimp (peeled, deveined, cooked)Fisch200 g
cream cheese (softened)Milchprodukte60 g
avocado (sliced)Obst & Gemüse1 Stück
carrot (cut into thin julienne strips)Obst & Gemüse1 Stück
rice vinegarVorräte15 ml
soy sauceVorräte15 ml
sesame seeds (toasted)Nüsse & Samen5 g
pro Portion
Nährwerte
283kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 22 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Sparschäler
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the cucumber ribbons
- Wash the cucumbers and slice them lengthwise into thin ribbons with a peeler.
- Pat the ribbons dry and lay them flat on a board or plate.
- Schritt 2
Make the filling
- Mix the cream cheese with the rice vinegar and soy sauce until smooth.
- Spread a thin layer of the mixture over each cucumber ribbon.
- Schritt 3
Fill and roll
- Place shrimp, avocado slices and carrot strips at one end of each ribbon.
- Roll the cucumber tightly around the filling and secure with a small skewer if needed.
- Schritt 4
Finish and serve
- Sprinkle the rolls with toasted sesame seeds.
- Serve immediately or chill until serving.