Prepare the cucumber ribbons

• Slice the cucumbers lengthwise into thin wide ribbons with a peeler.
• Pat the ribbons dry and lay them flat, slightly overlapping, on a work surface.

Fill the rolls

• Spread the cream cheese evenly over the cucumber ribbons.
• Arrange the smoked salmon and avocado strips along one edge.

Roll and finish

• Roll the cucumber tightly around the filling.
• Slice into bite-sized pieces and sprinkle with sesame seeds.