Dessert
Cuppa Cuppa Cake
50 Min.Für 8Nutri-Score D€
D
50 Min.
50 Min.Cuppa Cuppa Cake
was Sie brauchen
Zutaten
flour (all-purpose)Getreide120 g
sugar (granulated)Vorräte200 g
fruit cocktail (with its juice)Vorräte240 g
vanilla ice cream (for serving)Milchprodukte400 g
pro Portion
Nährwerte
181kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 2 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the batter
- Put the flour, sugar and fruit cocktail with its juice in a bowl.
- Stir until evenly combined and no dry flour remains.
- Schritt 2
Bake the cake
- Pour the batter into a baking dish.
- Bake at 175 °C until golden and bubbly.
- Schritt 3
Serve
- Spoon the warm cake into bowls.
- Serve over vanilla ice cream to cut the sweetness.