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Curry Chicken Pasta
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Curry Chicken Pasta

35 Min.Für 4Nutri-Score C€€
von @chefdenizmadeit1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • pastaGetreide400 g
  • chicken breast (cut into bite-sized pieces)Fleisch500 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • curry powderGewürze2 g
  • coconut milkVorräte400 ml
  • olive oilVorräte30 ml
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g

pro Portion

Nährwerte

633kcal

Kohlenhydrate
75 g
Eiweiß
33 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Schritt 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Schritt 2

  3. Build the curry sauce

    • In the same pan, soften the onion until translucent.
    • Add the garlic and curry powder and cook until fragrant.
    • Pour in the coconut milk and simmer to thicken slightly.
    Schritt 3

  4. Combine and serve

    • Return the chicken to the pan with the sauce.
    • Add the drained pasta and toss until well coated.
    • Adjust the seasoning and serve hot.
    Schritt 4
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