Prepare the cucumber

• Shred the English cucumber.
• Strain it well to remove excess water.

Juice the lemons

• Slice the lemons and juice them, leaving a little peel for color.

Combine the base

• Add the Greek yogurt and sour cream to a bowl.
• Add the drained cucumber, lemon juice and chopped dill.
• Mix everything together.

Season and add garlic

• Add the salt, pepper and olive oil.
• Mince the garlic finely so no pieces remain and stir it in.
• Mix well until fully combined.

Rest before serving

• Chill the tzatziki so the flavors develop.
• It is good right away but even better after a few hours.