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Dan Dan Instant Noodles
15 Min.Für 2Nutri-Score C€
C
15 Min.
15 Min.Dan Dan Instant Noodles
was Sie brauchen
Zutaten
instant noodles (with their seasoning packets)Vorräte2 Stücke
ground pork (minced)Andere150 g
soy sauceVorräte30 ml- chili oilVorräte30 ml
- sesame pasteVorräte30 g
garlic (minced)Obst & Gemüse2 Stücke
green onion (sliced)Obst & Gemüse2 Stücke
sesame seeds (toasted)Nüsse & Samen10 g- vegetable oilVorräte15 ml
pro Portion
Nährwerte
514kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 19 g
- Fett
- 28 g
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles
- Boil water in a pot and cook the instant noodles until just tender.
- Reserve a little of the cooking water, then drain the noodles.
- Schritt 2
Make the dan dan sauce
- In a bowl, mix the soy sauce, chili oil and sesame paste.
- Stir in the minced garlic until smooth.
- Schritt 3
Fry the pork
- Heat the vegetable oil in a pan over high heat.
- Add the ground pork and fry until browned and crispy.
- Schritt 4
Assemble and serve
- Toss the noodles with the sauce and a splash of the reserved cooking water.
- Top with the crispy pork, green onion and toasted sesame seeds.
- Serve immediately.