Dessert
Dark Chocolate French Silk Pie
5 Std.Für 8Nutri-Score D€€
D
5 Std.
5 Std.Dark Chocolate French Silk Pie
was Sie brauchen
Zutaten
pie crust (blind-baked and cooled)Backwaren1 Stück
dark chocolate (chopped, melted and slightly cooled)Vorräte170 g
unsalted butter (softened)Milchprodukte170 g- granulated sugarVorräte150 g
eggs (room temperature)Milchprodukte3 Stücke- vanilla extractVorräte5 ml
saltGewürze2 g- heavy cream (cold)Milchprodukte240 ml
- powdered sugarVorräte30 g
- dark chocolate (shaved, for garnish)Vorräte20 g
pro Portion
Nährwerte
317kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 4 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel ×2
Handrührgerät
Schneebesen
Küchenspatel- Tarteform
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the chocolate
- Melt the dark chocolate gently in a saucepan or bowl set over simmering water.
- Remove from the heat and let it cool slightly.
- Schritt 2
Make the chocolate base
- Beat the softened butter with the sugar until pale and fluffy.
- Beat in the melted chocolate, vanilla and salt until smooth.
- Schritt 3
Add the eggs
- Add the eggs one at a time, beating well after each addition.
- Keep beating until the mixture is thick, glossy and lightened in color.
- Schritt 4
Whip the cream
- Whip the cold heavy cream with the powdered sugar to firm peaks.
- Schritt 5
Fold and fill
- Fold the whipped cream into the chocolate mixture in batches until no streaks remain.
- Spoon the filling into the cooled pie crust and smooth the top.
- Schritt 6
Chill
- Refrigerate the pie until the filling is set.
- Schritt 7
Garnish and serve
- Top with shaved dark chocolate and slice with a warm knife.