Soak the dates

• Remove the pits from the Medjool dates and place them in a measuring jug.
• Add boiling water to cover the dates completely and let them sit so they soften further.

Blend the caramel

• Transfer the soaked dates to a blender and add some of the date water over them.
• Add the vanilla paste and blend everything until smooth.
• If the mixture is too thick, gradually add more of the date water until it loosens up and reaches your desired consistency.

Season and store

• Add a pinch of salt to turn it into a salted caramel.
• Transfer the date caramel into an airtight jar, place in the fridge and enjoy.