Drain and rinse the beans

• Open the cans of chickpeas, white kidney beans and black beans.
• Drain and rinse them well in a colander.

Prepare the vegetables

• Dice the cucumber.
• Quarter the cherry tomatoes.

Combine the salad

• Add the beans, cucumber and tomatoes to a large bowl.
• Add the cheese and toss everything together.

Make the dressing and toss

• Whisk the olive oil, red wine vinegar, garlic powder and onion powder.
• Pour over the salad and mix well.
• Taste and adjust the seasoning.