Rinse the beans

• Rinse the navy beans, light kidney beans and black beans in a colander under cold water.
• Drain well and transfer all the beans to a large mixing bowl.

Prepare the vegetables

• Cut the cucumber, tomatoes and bell pepper into small pieces.
• Slice the banana peppers and finely chop the red onion.
• Add all the vegetables to the bowl with the beans.

Add the coleslaw mix

• Add the angel hair coleslaw mix to the bowl for crunch and toss everything together.

Make the dressing

• In a small bowl, combine the olive oil and red wine vinegar in roughly equal parts.
• Add the minced garlic, a little banana pepper juice and the juice of the lemon.
• Season with salt and black pepper and mix well.

Toss and serve

• Pour the dressing over the salad and mix thoroughly with a large spoon.
• Serve with tortilla chips or eat with a spoon.