Combine the beans and vegetables

• Add the garbanzo beans, black beans, kidney beans and white beans to a large bowl.
• Add the corn, diced bell pepper, diced cucumber and finely chopped red onion.
• Toss everything together.

Make the dressing

• In a separate bowl, combine the lime juice, honey and olive oil.
• Add the garlic powder, onion powder, paprika, chili powder, ground cumin, salt and pepper.
• Whisk until smooth and well blended.

Dress the salad

• Pour the dressing over the salad.
• Mix well so every bean and vegetable is coated.

Let the flavors develop

• Let the salad sit so the flavors meld, or refrigerate overnight for maximum flavor.

Serve

• Serve chilled and enjoy.