Cook the ziti

• Bring salted water to a boil in a saucepan.
• Cook the ziti until al dente, then drain and let cool slightly.

Soft-boil the eggs

• Lower the eggs into boiling water.
• Cook until the whites are set and the yolks still runny, then cool in cold water and peel.

Assemble the salad

• In a mixing bowl, combine the black beans, cucumber, cherry tomatoes and crumbled feta in brine.
• Add the cooked ziti.

Dress the salad

• Drizzle with avocado oil and olive oil.
• Season with salt and pepper, then shake or toss everything together.

Serve

• Top the salad with the soft-boiled eggs and sprinkle with Thai chili flakes.