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Dippable Dill Pickle Bean Salad Dip

20 Min.Für 6Nutri-Score C€
von @useroyd2l1crcr5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • red onion (peeled, outer layer removed, finely diced)Obst & Gemüse1 Stück
  • dill pickles (finely chopped)Obst & Gemüse150 g
  • hot peppers (finely chopped)Obst & Gemüse2 Stücke
  • fresh dill (chopped)Obst & Gemüse15 g
  • canned bean medley (drained and rinsed)Vorräte400 g
  • cheddar (shredded)Milchprodukte100 g
  • plain Greek yogurt (plain)Milchprodukte240 ml
  • sour creamMilchprodukte120 ml
  • pickle juiceVorräte30 ml
  • hot pepper brineVorräte15 ml
  • dried dillGewürze3 g
  • dill pickle chips (for scooping)Obst & Gemüse150 g
  • potato chips (crushed, for topping)Andere50 g

pro Portion

Nährwerte

176kcal

Kohlenhydrate
16 g
Eiweiß
8 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • cutting board
  • Rührschüssel
  • serving plate

Schritt für Schritt

Zubereitung

  1. Chop the vegetables and dill

    • Peel the red onion, removing the outer layer, and dice it.
    • Chop the dill pickles, hot peppers and fresh dill.
    Schritt 1

  2. Make the dressing

    • In a bowl, combine the Greek yogurt, sour cream, pickle juice and hot pepper brine.
    • Add the fresh dill (or a little more dried dill) and mix well.
    • Taste and adjust.
    Schritt 2

  3. Mix the bean salad

    • In a large bowl, combine the drained beans, red onion, pickles, hot peppers, fresh dill and shredded cheddar.
    • Add half of the dressing and toss to coat.
    Schritt 3

  4. Assemble the dip

    • Spread the remaining dressing over the bottom of a large serving plate.
    • Spoon the bean salad on top.
    • Crush some potato chips over the top.
    Schritt 4

  5. Serve

    • Scoop up with dill pickle chips and enjoy.
    Schritt 5
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