Bloom the gelatin

• Combine part of the coconut water with the gelatin.
• Stir and let it sit for a bit.

Combine the liquids

• Add the whole can of coconut milk.
• Pour in the remaining coconut water and mix well.

Warm and dissolve the sugar

• Heat the mixture gently on the stove.
• Add the sugar and stir just until it melts, without boiling.

Fill the containers

• Strain the mixture into small containers.

Chill until set

• Refrigerate until the jelly solidifies.

Top and serve

• Top with strawberries, blueberries and honey.