Dessert
DIY Ice Cream Cone
30 Min.Für 8Nutri-Score D€€
D
30 Min.
30 Min.DIY Ice Cream Cone
was Sie brauchen
Zutaten
milk chocolate chips (melted)Vorräte150 g- dark chocolate chips (melted)Vorräte150 g
all purpose cream (chilled)Milchprodukte500 ml- condensed milkMilchprodukte380 g
- cookies (crushed)Backwaren12 Stücke
pro Portion
Nährwerte
390kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 4 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel
Handrührgerät
Spritzbeutel ×2- ice cream cone mold
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the chocolate
- Melt the milk chocolate chips until smooth.
- Melt the dark chocolate chips until smooth.
- Schritt 2
Coat the cone molds
- Pipe the melted chocolate into the cone molds, coating the sides evenly.
- Chill until the chocolate sets firm.
- Schritt 3
Whip the cream filling
- Whip the chilled all purpose cream until thick and fluffy.
- Fold in the condensed milk until smooth.
- Schritt 4
Fill the cones
- Pipe the cream mixture into the set chocolate cones.
- Smooth the tops and freeze until firm.
- Schritt 5
Finish and serve
- Crush the cookies and scatter over the tops.
- Drizzle with the remaining melted chocolate before serving.