Soße
DIY Low Sodium Old Bay Seasoning
10 Min.Für 24Nutri-Score B€€
B
10 Min.
10 Min.DIY Low Sodium Old Bay Seasoning
rezept von
🏳️🌈MrsBrown’sKitchen👩🍳
@mrsbrownskitchen
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
celery saltGewürze15 g- ground bay leaves (ground)Gewürze6 g
- ground mustard powderGewürze4 g
paprika (smoked or sweet)Gewürze4 g- celery seedsGewürze3 g
- white pepper (ground)Gewürze2 g
black pepper (ground)Gewürze2 g- nutmeg (ground)Gewürze500 mg
- cayenne pepper (ground)Gewürze300 mg
- cardamom (ground)Gewürze300 mg
cinnamon (ground)Gewürze300 mg- ground ginger (ground)Gewürze300 mg
- crushed red pepper flakesGewürze2 g
pro Portion
Nährwerte
5kcal
- Kohlenhydrate
- 1 g
- Eiweiß
- 0 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the spices
- Add the celery salt, ground bay leaves, mustard powder, paprika, celery seeds, white pepper, black pepper, nutmeg, cayenne, cardamom, cinnamon and ground ginger to a bowl.
- Add the crushed red pepper flakes, using less if you prefer less heat.
- Schritt 2
Mix and store
- Stir everything together until well incorporated.
- Transfer to an airtight container and store at room temperature.