Mix the soft serve base

• Combine the pineapple soft serve mix with the water in a bowl, using one part mix to three parts water.
• Whisk until the powder is completely dissolved and no lumps remain.

Fill the pint

• Pour the mixture into a Ninja Creami pint up to the freeze fill line.

Freeze

• Place the pint in the freezer and let it freeze solid.

Spin

• Take the pint out of the freezer and run it on the sorbet setting until smooth and creamy.
• Re-spin if needed, then serve immediately.