Frühstück
Donut Breakfast Sandwich
15 Min.Für 1Nutri-Score D€€
D
15 Min.
15 Min.Donut Breakfast Sandwich
was Sie brauchen
Zutaten
glazed donut (sliced in half horizontally)Backwaren1 Stück
egg (fried)Milchprodukte1 Stück
cheddar cheese (slice)Milchprodukte1 Stück
butter (for frying)Milchprodukte10 g
bacon (cooked)Fleisch2 Stücke
pro Portion
Nährwerte
662kcal
- Kohlenhydrate
- 55 g
- Eiweiß
- 25 g
- Fett
- 38 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Set aside on a plate.
- Schritt 2
Fry the egg
- Melt the butter in the pan.
- Fry the egg to your liking.
- Schritt 3
Melt the cheese
- Place the cheese slice on the egg.
- Let it melt over low heat.
- Schritt 4
Assemble the sandwich
- Layer the egg with cheese and bacon on the bottom donut half.
- Top with the other donut half and serve warm.
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