Hauptgericht
Dorito Chicken Casserole
55 Min.Für 4Nutri-Score D€€
D
55 Min.
55 Min.Dorito Chicken Casserole
was Sie brauchen
Zutaten
chicken breast (boneless, skinless)Fleisch2 Stücke
Doritos (crushed, divided)Andere250 g
cream of chicken soup (canned)Vorräte300 g
sour creamMilchprodukte120 g- diced tomatoes with green chiles (drained)Vorräte200 g
cheddar cheese (shredded)Milchprodukte150 g
Parmesan (grated)Milchprodukte40 g
black pepper (ground)Gewürze2 g
minced onion (dried)Gewürze5 g- Cajun seasoningGewürze6 g
garlic powderGewürze4 g- chicken seasoningGewürze6 g
pro Portion
Nährwerte
464kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 26 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Auflaufform
Bratpfanne
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Season and cook the chicken
- Season the chicken breasts with black pepper, minced onion, Cajun seasoning, garlic powder and chicken seasoning.
- Cook the chicken in a frying pan until cooked through, then shred it.
- Schritt 2
Make the filling
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream and diced tomatoes with green chiles.
- Stir in the Parmesan and part of the cheddar cheese.
- Mix until everything is evenly combined.
- Schritt 3
Layer the casserole
- Crush the Doritos and spread a layer in the bottom of the baking dish.
- Spoon the chicken filling over the chips.
- Top with the remaining crushed Doritos and the rest of the cheddar cheese.
- Schritt 4
Bake and serve
- Bake at 180 °C until the cheese is melted and bubbling.
- Let it rest a few minutes before serving.