Season the beef

• Season the ground beef with salt, pepper, garlic powder, onion powder, cayenne, smoked paprika and chili powder.
• Mix everything together until the spices are evenly distributed.

Cook the filling

• Add the onion, garlic, diced jalapeno and cheese to the seasoned beef.
• Cook until the beef is browned and the vegetables are softened.

Fill the wrappers

• Place the filling on an egg roll wrapper and top with tomatoes and more cheese.
• Add any other toppings you like.

Wrap and seal

• Roll and wrap the egg roll tightly.
• Seal the edges with the cornstarch slurry.

Fry the egg rolls

• Fry the egg rolls in hot oil until golden brown.

Make the Doritos seasoning

• Mix dried cheddar, salt, pepper, garlic powder and onion powder.
• Sprinkle the seasoning over the hot egg rolls.

Make the cilantro lime ranch

• Stir chopped cilantro and lime juice into the ranch dressing.
• Serve the sauce alongside the egg rolls for dipping.