Prepare the espresso base

• Add the dulce de leche, sweetened condensed milk, salt and cinnamon to an espresso cup.
• Brew the espresso directly over the mixture.
• Froth everything together until smooth and combined.

Make the cold foam

• Combine the half and half with the white chocolate mocha creamer.
• Froth until thick and foamy.

Assemble the iced latte

• Fill a glass generously with ice.
• Pour in the frothed espresso.
• Top off with the cold foam and serve.