Skip to content
Menu
Dump and Bake Chicken Stuffing Bake
Hauptgericht

Dump and Bake Chicken Stuffing Bake

55 Min.Für 4Nutri-Score C€€
von @lifewithmercedes_1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • thin chicken breasts (thin cutlets)Fleisch4 Stücke
  • garlic powder (to season)Gewürze3 g
  • minced onion (dried, to season)Gewürze3 g
  • black pepper (ground, to season)Gewürze1 g
  • sour creamMilchprodukte120 ml
  • cream of chicken soup (one can)Vorräte1 Stück
  • stuffing mix (one box)Vorräte1 Stück
  • low sodium chicken brothVorräte360 ml
  • butter (cubed)Milchprodukte56 g
  • green beans (cooked, for serving)Obst & Gemüse250 g

pro Portion

Nährwerte

489kcal

Kohlenhydrate
33 g
Eiweiß
36 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel ×2
  • Backofen

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Place the thin chicken breasts in a baking dish.
    • Season with garlic powder, minced onion and black pepper.
    Schritt 1

  2. Mix the creamy sauce

    • In a bowl, combine the sour cream and cream of chicken soup.
    • Mix well until smooth.
    Schritt 2

  3. Coat the chicken

    • Pour the mixture evenly over the chicken in the dish.
    Schritt 3

  4. Prepare the stuffing

    • In another bowl, combine the stuffing mix and chicken broth.
    • Mix until fully combined.
    Schritt 4

  5. Assemble the bake

    • Spread the stuffing mix over the chicken.
    • Top with the cubed butter.
    Schritt 5

  6. Bake

    • Bake in the oven at 375 °F (190 °C) until the chicken is cooked through and the top is golden.
    Schritt 6

  7. Serve

    • Serve with green beans and enjoy.
    Schritt 7
Mezze holen