Add the chicken and seasonings

• Place the chicken breasts in the slow cooker.
• Sprinkle with the Italian seasoning, onion powder, salt and pepper.

Add the lemon garlic butter sauce

• Pour in the chicken broth and lemon juice.
• Add the minced garlic, lemon zest and melted butter.

Cook low and slow

• Cover and cook until the chicken is tender and cooked through.

Shred and serve

• Shred the chicken in the sauce and toss to coat.
• Sprinkle with chopped parsley and serve.