Season the shrimp

• Mince the garlic and rub it over the shrimp.
• Add a splash of water and microwave for about 2 minutes.

Soft-boil the eggs

• Lower the eggs into boiling water and cook for 8 minutes.
• Transfer to an ice bath, then peel.

Steam the dumplings

• Steam the dumplings until hot and tender.

Soak the rice noodles

• Let the rice noodles sit in hot water until softened.
• Drain and set aside.

Build the broth

• Bring the beef broth to a boil and stir in the noodle seasoning packet.
• Add the oyster sauce, sriracha, soy sauce, sesame oil and chili oil.
• Taste and adjust the seasoning to your liking.

Assemble the bowls

• Place the rice noodles in bowls and ladle over the hot broth.
• Add the shrimp, dumplings and halved eggs.
• Top with green onion, chives and seaweed.