Beilage
Dutch Oven Baked Potatoes
1 Std. 15 Min.Für 4Nutri-Score C€
C
1 Std. 15 Min.
1 Std. 15 Min.Dutch Oven Baked Potatoes
was Sie brauchen
Zutaten
russet potatoes (medium-sized, washed and dried)Obst & Gemüse4 Stücke
butter (half a stick, melted)Milchprodukte57 g
coarse salt (generous sprinkle)Gewürze8 g
pro Portion
Nährwerte
272kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 5 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Bräter
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the potatoes
- Wash the potatoes well and pick ones of similar size.
- Dry them off with a paper towel.
- Schritt 2
Melt the butter
- Place the butter in the bottom of the Dutch oven.
- Set it over low-medium heat and let it melt.
- Schritt 3
Coat and salt the potatoes
- Roll each potato in the melted butter until completely coated.
- Sprinkle a generous amount of coarse salt over the potatoes.
- Schritt 4
Bake in the Dutch oven
- Put the lid on the Dutch oven.
- Bake at 200 °C (400 °F) until the potatoes are fork tender, about 1 hour for medium potatoes.
- Schritt 5
Keep warm and serve
- Take the Dutch oven out of the oven and put the lid back on to keep the potatoes warm until serving.
- Serve with your favorite toppings such as butter, sour cream, bacon or chives.
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