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Dutch Oven Roasted Chicken with Potatoes
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Dutch Oven Roasted Chicken with Potatoes

1 Std. 45 Min.Für 4Nutri-Score C€€
von @bbmeyerdesign1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • whole chicken (breast-side up)Fleisch1,8 kg
  • olive oilVorräte30 ml
  • butter (melted)Milchprodukte40 g
  • white wineGetränke100 ml
  • lemon juice (freshly squeezed)Obst & Gemüse30 ml
  • saltGewürze10 g
  • black pepper (ground)Gewürze3 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • rosemary (sprigs)Obst & Gemüse3 Stücke
  • potatoes (sliced)Obst & Gemüse800 g
  • lemon (cut into wedges)Obst & Gemüse1 Stück

pro Portion

Nährwerte

998kcal

Kohlenhydrate
36 g
Eiweiß
95 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bräter
  • Backofen
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 430 °F (220 °C).
    Schritt 1

  2. Prepare the rub

    • Mix the olive oil, melted butter, white wine, lemon juice, salt and pepper.
    Schritt 2

  3. Season the chicken

    • Rub the chicken all over with the oil and butter mixture.
    • Rub the minced garlic over the chicken and add the rosemary.
    Schritt 3

  4. Add the potatoes

    • Arrange the sliced potatoes in the Dutch oven around the chicken.
    Schritt 4

  5. Roast the chicken

    • Place the chicken breast-side up in the Dutch oven and roast with the lid on.
    • Baste halfway through the cooking time.
    • Remove the lid for the final 20 minutes to brown the skin.
    Schritt 5

  6. Rest the chicken

    • Take the chicken out of the oven and let it rest covered.
    Schritt 6

  7. Serve

    • Serve with the pan juices and lemon wedges.
    Schritt 7
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