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Easter Nest Cupcakes
Dessert

Easter Nest Cupcakes

1 Std. 15 Min.Für 12Nutri-Score D€€
von @cakedbyrach11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • butter (softened)Milchprodukte175 g
  • caster sugarVorräte175 g
  • eggs (at room temperature)Milchprodukte3 Stücke
  • self-raising flour (sifted)Getreide175 g
  • baking powderVorräte5 g
  • cocoa powder (sifted)Vorräte30 g
  • milkMilchprodukte30 ml
  • icing sugar (sifted)Vorräte300 g
  • butter (softened, for the buttercream)Milchprodukte150 g
  • vanilla extractVorräte5 ml
  • milk (for the buttercream)Milchprodukte15 ml
  • dark chocolate (melted, for the nests)Vorräte150 g
  • shredded wheat cereal (crushed)Getreide100 g
  • mini chocolate eggsVorräte150 g

pro Portion

Nährwerte

363kcal

Kohlenhydrate
40 g
Eiweiß
4 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Muffinblech
  • Rührschüssel ×2
  • Handrührgerät
  • Spritzbeutel

Schritt für Schritt

Zubereitung

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 180 °C.
    • Line a muffin pan with cupcake cases.
    Schritt 1

  2. Make the cupcake batter

    • Beat the softened butter and caster sugar until pale and fluffy.
    • Add the eggs one at a time, beating well after each addition.
    • Fold in the sifted self-raising flour, baking powder and cocoa powder, then stir in the milk until smooth.
    Schritt 2

  3. Bake the cupcakes

    • Divide the batter between the cupcake cases, filling them about two-thirds full.
    • Bake until a skewer inserted in the centre comes out clean.
    • Leave to cool completely on a wire rack.
    Schritt 3

  4. Make the chocolate nests

    • Crush the shredded wheat cereal into small pieces.
    • Stir the crushed cereal into the melted dark chocolate until fully coated.
    • Spoon the mixture into a greased muffin pan or cupcake cases, pressing it up the sides to form nest shapes, then chill until set.
    Schritt 4

  5. Make the buttercream

    • Beat the softened butter until creamy.
    • Gradually add the sifted icing sugar, beating until light and fluffy.
    • Add the vanilla extract and milk and beat until smooth.
    Schritt 5

  6. Decorate the cupcakes

    • Pipe the buttercream onto the cooled cupcakes.
    • Top each cupcake with a chocolate nest and fill it with mini chocolate eggs.
    Schritt 6
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