Drain and rinse the beans

• Pour the chickpeas, red beans and green beans into a colander.
• Drain and rinse well under cold water, then transfer to a mixing bowl.

Add the onion and seasonings

• Add the diced red onion to the beans.
• Season with salt, black pepper and garlic powder.

Dress the salad

• Pour in the Italian dressing, avocado oil and distilled white vinegar.
• Stir everything together until the beans are evenly coated.

Let it marinate

• Cover and refrigerate so the flavours develop.
• Even better if left overnight.