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Easy Chicken Pot Pie
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Easy Chicken Pot Pie

55 Min.Für 6Nutri-Score C€€
von @courtneys_bites11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breast (diced into bite-size pieces)Fleisch3 Stücke
  • onion (chopped)Obst & Gemüse1 Stück
  • butterMilchprodukte15 g
  • garlic (chopped)Obst & Gemüse4 Stücke
  • oilVorräte15 ml
  • saltGewürze5 g
  • black pepperGewürze2 g
  • dried parsleyGewürze1 g
  • chicken stock potVorräte2 Stücke
  • flour (heaped tablespoons)Vorräte30 g
  • milkMilchprodukte350 ml
  • frozen mixed vegetables (frozen)Obst & Gemüse250 g
  • waterAndere100 ml
  • puff pastry (1 roll, rolled out)Backwaren320 g
  • egg (beaten, for egg wash)Milchprodukte1 Stück
  • rosemary (to sprinkle)Gewürze1 g

pro Portion

Nährwerte

283kcal

Kohlenhydrate
18 g
Eiweiß
18 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Backofen
  • Auflaufform
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Soften the onion and garlic

    • Place the chopped onion and garlic in a pan over medium heat with a splash of oil and the butter.
    • Cook until softened.
    Schritt 1

  2. Cook the chicken

    • Add the diced chicken and the chicken stock pots.
    • Stir every few minutes until the chicken is fully cooked through.
    Schritt 2

  3. Make the creamy sauce

    • Add the flour and cook, stirring, for 5 minutes.
    • Pour in the milk and keep stirring until the mixture thickens nicely.
    Schritt 3

  4. Add the vegetables

    • Stir in the frozen mixed vegetables and the water.
    • Mix well and cook until the consistency you like.
    • Set aside to cool.
    Schritt 4

  5. Top with pastry

    • Roll out the puff pastry sheet and cut it into small squares.
    • Arrange the squares over the top of the pie mix so it is fully covered.
    • Brush with the egg wash.
    Schritt 5

  6. Bake

    • Bake at 200 °C until golden and crispy on top.
    • If you don't have an oven-safe pan, transfer the mix to an oven dish and bake the same way.
    Schritt 6

  7. Finish and serve

    • Sprinkle with a little salt and rosemary.
    • Enjoy!
    Schritt 7
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