Soße
Easy Cream Cheese Icing
10 Min.Für 8Nutri-Score D€
D
10 Min.
10 Min.Easy Cream Cheese Icing
was Sie brauchen
Zutaten
cream cheese (softened)Milchprodukte227 g
salted butter (softened)Milchprodukte57 g
powdered sugar (sifted)Vorräte120 g
heavy creamMilchprodukte15 ml- vanilla extractVorräte2,5 ml
pro Portion
Nährwerte
153kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 1 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel
Handrührgerät
Schritt für Schritt
Zubereitung
- Schritt 1
Beat the cream cheese and butter
- Mix the softened cream cheese and softened salted butter together.
- Beat until light and fluffy.
- Schritt 2
Add the sugar and cream
- Add the powdered sugar to the mixture, using more for a thicker frosting.
- Add the heavy cream.
- Schritt 3
Whip until soft and fluffy
- Beat the icing until soft and fluffy.
- Schritt 4
Finish with vanilla
- Add the vanilla extract.
- Mix until all ingredients are well incorporated.
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