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Easy Guyanese Shrimp Fried Rice
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Easy Guyanese Shrimp Fried Rice

45 Min.Für 3Nutri-Score C€€
von @coachlisalee1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • shrimp (peeled and deveined)Fisch450 g
  • lime (for washing the shrimp)Obst & Gemüse1 Stück
  • vinegar (for washing the shrimp)Vorräte15 ml
  • green seasoningFrischeprodukte30 ml
  • garlic (cloves, minced)Obst & Gemüse6 Stücke
  • soy sauceVorräte45 ml
  • oyster sauceVorräte30 ml
  • black pepper (ground)Gewürze1 g
  • saltGewürze3 g
  • long grain rice (washed)Getreide280 g
  • oilVorräte30 ml
  • butterMilchprodukte15 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • ginger (grated)Obst & Gemüse15 g
  • scallion (whites and greens separated)Obst & Gemüse2 Stücke
  • Chinese five spiceGewürze1 g
  • bouillon powderVorräte3 g
  • fried rice seasoningGewürze5 g
  • frozen corn, green peas and carrot mixObst & Gemüse75 g
  • carrot (small, julienned)Obst & Gemüse1 Stück
  • cabbage (finely shredded, for topping)Obst & Gemüse30 g
  • cucumber (sliced, for topping)Obst & Gemüse1 Stück

pro Portion

Nährwerte

588kcal

Kohlenhydrate
78 g
Eiweiß
35 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne ×2
  • Wok

Schritt für Schritt

Zubereitung

  1. Wash and marinate the shrimp

    • Wash the shrimp with cold water, vinegar and lime, then drain.
    • Marinate with oyster sauce, soy sauce, green seasoning, garlic, salt and black pepper.
    • Make sure every shrimp is well coated.
    Schritt 1

  2. Sauté the aromatics

    • Heat oil and butter in a large pan over medium-high heat.
    • When the butter is melted, add the onion, garlic, ginger and scallion whites.
    • Mix until fragrant.
    Schritt 2

  3. Season and cook the rice

    • Add the washed rice, Chinese five spice, fried rice seasoning and bouillon powder, coating the rice with the spices.
    • Add the soy sauce and oyster sauce for flavor and color.
    • Add water, cover and simmer until the flavors infuse into the rice.
    Schritt 3

  4. Fry the shrimp

    • In another pan, heat some oil over medium heat.
    • Add the marinated shrimp and fry until completely pink.
    Schritt 4

  5. Char the rice and finish

    • Uncover the rice, fluff it up and raise the heat to high.
    • Keep mixing until you get an almost charred fried rice consistency, then taste and adjust the seasoning or sauce.
    • Add the vegetables and cooked shrimp and give everything a final toss.
    Schritt 5

  6. Serve

    • Top with the shredded cabbage and sliced cucumber.
    • Serve hot.
    Schritt 6
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