Cook the fajita vegetables

• Place the frozen fajita vegetables in a pan on the stovetop.
• Cook until heated through and slightly softened.

Add the coconut aminos

• Pour a little coconut aminos over the vegetables and toss to coat.

Assemble the wrap

• Spread a generous amount of red pepper hummus over the tortilla.
• Top with the shredded chicken and the cooked fajita vegetables.
• Add a little arugula.

Fold and serve

• Fold the tortilla into a wrap and serve.