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Easy Knockoff Beef & Cheese Enchiladas
35 Min.Für 5Nutri-Score D€
D
35 Min.
35 Min.Easy Knockoff Beef & Cheese Enchiladas
was Sie brauchen
Zutaten
frozen beef and cheese taquitos (15-pack, frozen)Frischeprodukte15 Stücke
shredded cheese (divided, 1 cup for the sauce and 1 cup for topping)Milchprodukte240 g
butterMilchprodukte42 g
all-purpose flourVorräte24 g
taco seasoningGewürze7 g
chicken brothVorräte480 ml
sour creamMilchprodukte180 g
pro Portion
Nährwerte
559kcal
- Kohlenhydrate
- 42 g
- Eiweiß
- 19 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Stielkasserolle
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven and bake the taquitos
- Preheat the oven to 200 °C.
- Arrange the frozen taquitos in a baking dish in an even layer.
- Bake for 10 minutes.
- Schritt 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Add the flour and taco seasoning and stir; the mixture will be clumpy, which is fine.
- Schritt 3
Add the broth and cheese
- Pour in the chicken broth and stir constantly until smooth and thickened.
- Add the shredded cheese and stir until fully melted.
- Schritt 4
Finish the sauce with sour cream
- Stir in the sour cream and let it melt gently.
- Do not let the sauce boil.
- Schritt 5
Assemble and bake
- Pour the sauce evenly over the baked taquitos.
- Sprinkle the remaining shredded cheese on top.
- Bake for 10 more minutes until hot and bubbly.