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Easy Milanesa de Res
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Easy Milanesa de Res
rezept von
Erica C. Luevano
@ericaluevano
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
beef steak (thinly sliced, cut in half)Fleisch600 g
eggsMilchprodukte2 Stücke
garlic powderGewürze4 g
oreganoGewürze4 g
pepperGewürze2 g
Knorr seasoningVorräte5 g
milkMilchprodukte60 ml- bread crumbsBackwaren150 g
garlic (minced)Obst & Gemüse3 Stücke
saltGewürze4 g- oil (for frying)Vorräte200 ml
pro Portion
Nährwerte
553kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 36 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Make the marinade
- Whisk the eggs thoroughly in a bowl.
- Add the garlic powder, oregano, pepper, Knorr seasoning and milk, then whisk until all the spices are incorporated.
- Schritt 2
Marinate the beef
- Add the thinly sliced beef to the marinade and coat well.
- Cover and refrigerate for at least 30 minutes.
- Schritt 3
Prepare the breading
- In another bowl, mix the bread crumbs, garlic, oregano, salt and pepper thoroughly.
- Schritt 4
Coat the meat
- Press each piece of beef into the bread crumb mixture, covering both sides well.
- Schritt 5
Fry the milanesas
- Heat the oil in a skillet.
- Fry each piece for 2 to 3 minutes per side until golden brown.
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