Beilage
Easy Oven Baked Candied Yams
1 Std. 15 Min.Für 8Nutri-Score D€
D
1 Std. 15 Min.
1 Std. 15 Min.Easy Oven Baked Candied Yams
was Sie brauchen
Zutaten
sweet potatoes (peeled and sliced into rounds)Obst & Gemüse4 Stücke
brown sugar (packed)Vorräte300 g- white sugarVorräte300 g
- vanilla extractVorräte15 ml
- neutral oilVorräte60 ml
butter (melted)Milchprodukte56 g
cinnamon (ground)Gewürze3 g
nutmeg (ground)Gewürze1 g
orange (freshly squeezed, optional)Obst & Gemüse1 Stück
pro Portion
Nährwerte
471kcal
- Kohlenhydrate
- 98 g
- Eiweiß
- 1 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the sweet potatoes
- Peel the sweet potatoes and slice them into rounds.
- Arrange the slices in a baking dish.
- Schritt 2
Mix the candied glaze
- In a bowl, combine the brown sugar, white sugar, vanilla, neutral oil and melted butter.
- Season with cinnamon and nutmeg and add a squeeze of fresh orange juice if using.
- Stir until smooth and well combined.
- Schritt 3
Coat and bake covered
- Pour the glaze evenly over the sweet potatoes.
- Cover the dish tightly with foil.
- Bake at 190 °C until the potatoes are fork tender.
- Schritt 4
Uncover and finish
- Remove the foil and baste the potatoes with the syrup.
- Bake a few more minutes until glossy and caramelized.