Hauptgericht
Easy Sheet Pan Dinner with Chicken and Vegetables
50 Min.Für 4Nutri-Score B€€
rezept von
@lacey_petersen
was Sie brauchen
green beans (rinsed, trimmed)Obst & Gemüse200 g
broccoli (one crown, cut into bite-size pieces)Obst & Gemüse1 Stück
Idaho potatoes (microwaved 5 min, diced into bite-size pieces)Obst & Gemüse400 g
sweet potatoes (microwaved 5 min, diced into bite-size pieces)Obst & Gemüse300 g
chicken breasts (large, halved to thin out, diced into bite-size pieces)Fleisch2 Stücke
olive oil (for drizzling)Vorräte45 ml
saltGewürze5 g
black pepper (ground)Gewürze3 g
Sweet Baby Ray's garlic Parmesan sauce (some reserved for dipping and drizzling)Vorräte250 mlpro Portion
301kcal
was Sie verwenden
Schritt für Schritt
Prepare the vegetables
Pre-cook the potatoes
Season the potatoes
Prepare the chicken
Oil and sauce everything
Bake
Finish and serve