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Easy Southern Chicken Casserole
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Easy Southern Chicken Casserole

1 Std. 15 Min.Für 6Nutri-Score D€
von @whitneyharrison191 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breast (boiled and shredded)Fleisch700 g
  • butter (melted, a little reserved for the topping)Milchprodukte113 g
  • cream of chicken soup (1 can)Vorräte300 g
  • sour creamMilchprodukte200 g
  • chicken brothVorräte360 ml
  • stove top stuffing mix (1 package, a little reserved for the topping)Vorräte170 g
  • garlic powderGewürze3 g
  • saltGewürze3 g
  • black pepperGewürze2 g
  • shredded cheese (shredded)Milchprodukte100 g

pro Portion

Nährwerte

398kcal

Kohlenhydrate
22 g
Eiweiß
29 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Stielkasserolle
  • Rührschüssel
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Boil and shred the chicken

    • Place the chicken in a pot and boil until cooked through.
    • Shred the chicken with two forks.
    Schritt 1

  2. Melt the butter

    • Melt the butter while the chicken cooks, keeping a little aside for the topping.
    Schritt 2

  3. Mix the filling

    • Combine the shredded chicken with the melted butter, cream of chicken soup, sour cream and chicken broth.
    • Stir in the stuffing mix, garlic powder, salt and pepper.
    Schritt 3

  4. Prepare the crunchy topping

    • Melt the reserved butter with the reserved stuffing mix.
    Schritt 4

  5. Assemble in the baking dish

    • Spread the mixture in a greased baking dish.
    • Top with the shredded cheese and the buttery stuffing crumbs.
    Schritt 5

  6. Bake

    • Bake at 175 °C until hot and golden on top.
    Schritt 6
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