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Egg Braised Noodles
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Egg Braised Noodles

20 Min.Für 2Nutri-Score C€
von @diana_mengyan2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • noodlesGetreide200 g
  • light soy sauceVorräte30 ml
  • dark soy sauceVorräte15 ml
  • oyster sauceVorräte15 ml
  • sugarVorräte5 g
  • cornstarchVorräte5 g
  • waterGetränke200 ml
  • eggMilchprodukte2 Stücke
  • garlic (minced)Obst & Gemüse3 Stücke
  • hot chili (chopped)Obst & Gemüse1 Stück
  • spring onion (chopped)Obst & Gemüse2 Stücke
  • cooking oilVorräte15 ml

pro Portion

Nährwerte

481kcal

Kohlenhydrate
83 g
Eiweiß
13 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Mix the braising sauce

    • Combine the light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch and water in a bowl.
    • Stir until the sugar and cornstarch are fully dissolved.
    Schritt 1

  2. Cook the noodles

    • Boil the noodles in salted water until just tender.
    • Drain and set aside.
    Schritt 2

  3. Fry the egg

    • Heat the oil in a pan and fry the egg until set.
    • Break it into pieces and push to the side.
    Schritt 3

  4. Aromatics

    • Add the garlic and hot chili to the pan.
    • Stir-fry until fragrant.
    Schritt 4

  5. Braise the noodles

    • Add the noodles and pour in the sauce.
    • Toss and simmer until the sauce thickens and coats the noodles.
    Schritt 5

  6. Finish and serve

    • Scatter the spring onion over the noodles.
    • Toss once and serve hot.
    Schritt 6
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