Prepare the dough

• Mix flour and salt in a bowl.
• Create a well, add eggs and olive oil.
• Stir until a shaggy dough forms.

Knead and rest

• Knead the dough on a floured surface for 10 minutes.
• Shape into a ball, wrap in plastic.
• Let rest for 30 minutes.

Roll, cut and cook the pasta

• Roll dough thin and cut into desired shape.
• Boil a pot of salted water.
• Cook pasta 3-4 minutes until al dente.