Preheat the air fryer

• Set the air fryer to 200 °F.

Confit the egg yolks

• Add the olive oil to a small cocotte.
• Place the egg yolks in the oil along with the garlic clove, thyme sprig, salt and black pepper.
• Air fry until the yolks reach the desired firmness.

Toast the bread

• Toast the slice of sourdough until golden and crisp.

Assemble and serve

• Smear the creamy confit egg yolks over the toasted sourdough.
• Top with the Parmigiano Reggiano, pancetta, chives and black pepper.