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Eggplant Pizza
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Eggplant Pizza

35 Min.Für 2Nutri-Score B€€
von @faithsfresh2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • eggplant (sliced into 1 cm thick rounds)Obst & Gemüse1 Stück
  • olive oil (for brushing)Vorräte15 ml
  • saltGewürze3 g
  • black pepper (freshly ground)Gewürze1 g
  • tomato sauce (pizza or marinara sauce)Vorräte120 ml
  • mozzarella (shredded)Milchprodukte125 g
  • parmesan (grated)Milchprodukte20 g
  • oregano (dried)Gewürze2 g
  • basil (fresh leaves, to garnish)Frischeprodukte5 g

pro Portion

Nährwerte

262kcal

Kohlenhydrate
16 g
Eiweiß
14 g
Fett
16 g

Schritt für Schritt

Zubereitung

  1. Prepare the eggplant

    • Preheat the oven to 200 °C.
    • Wash and slice the eggplant into 1 cm thick rounds.
    • Arrange the slices on a baking tray lined with parchment paper.
    • Brush both sides with olive oil and season with salt and pepper.
    Schritt 1

  2. Pre-bake the slices

    • Bake the eggplant rounds until slightly softened and lightly golden.
    Schritt 2

  3. Top like a pizza

    • Spoon tomato sauce over each eggplant round.
    • Scatter the shredded mozzarella and grated parmesan on top.
    • Sprinkle with dried oregano.
    Schritt 3

  4. Bake until cheesy

    • Return the tray to the oven and bake until the cheese is melted and bubbling.
    Schritt 4

  5. Serve

    • Top with fresh basil leaves and serve hot.
    Schritt 5
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