Skip to content
Menu
Elote Dip
Vorspeise

Elote Dip

25 Min.Für 6Nutri-Score D€€
von @cookinwithmegg72 Importe3 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • butter (for the skillet)Milchprodukte30 g
  • red onion (diced)Obst & Gemüse0,5 Stücke
  • jalapeño pepper (finely chopped)Obst & Gemüse1 Stück
  • canned corn (drained)Vorräte2 Stücke
  • cilantro (chopped)Obst & Gemüse20 g
  • mayonnaiseVorräte60 ml
  • sour creamMilchprodukte120 ml
  • garlic powderGewürze3 g
  • Tajín seasoning (plus extra for topping)Gewürze6 g
  • saltGewürze3 g
  • Cotija cheese (crumbled, divided)Milchprodukte100 g
  • Colby Jack cheese (shredded, divided)Milchprodukte150 g
  • lime (juiced)Obst & Gemüse1 Stück

pro Portion

Nährwerte

251kcal

Kohlenhydrate
16 g
Eiweiß
8 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Backofen

Schritt für Schritt

Zubereitung

  1. Sauté the vegetables

    • Melt the butter in a skillet over medium heat.
    • Add the red onion, jalapeño and corn and cook until softened and lightly golden.
    Schritt 1

  2. Mix in the creamy base

    • Stir in the cilantro, mayonnaise and sour cream.
    • Season with garlic powder, Tajín and salt.
    Schritt 2

  3. Add the cheeses and lime

    • Mix in most of the Cotija and Colby Jack until well combined.
    • Squeeze in the lime juice and stir everything together.
    Schritt 3

  4. Top and broil

    • Top with the remaining Colby Jack, Cotija and a sprinkle of Tajín.
    • Broil until the cheese is melted and bubbling.
    Schritt 4

  5. Serve

    • Serve hot straight from the skillet with tortilla chips.
    Schritt 5
Mezze holen