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Elote Street Corn with Chicken Foil Pack Fajitas
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Elote Street Corn with Chicken Foil Pack Fajitas
was Sie brauchen
Zutaten
corn on the cob (husked)Obst & Gemüse4 Stücke
chicken breast (sliced into strips)Fleisch600 g- bell peppers (sliced)Obst & Gemüse2 Stücke
onion (sliced)Obst & Gemüse1 Stück
fajita seasoningGewürze20 g
olive oilVorräte30 ml
lime (juiced)Obst & Gemüse1 Stück
mayonnaiseVorräte60 g
sour creamMilchprodukte60 g
cotija cheese (crumbled)Milchprodukte60 g
chili powderGewürze5 g- cilantro (chopped)Obst & Gemüse15 g
- tortillasBackwaren8 Stücke
pro Portion
Nährwerte
569kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 41 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Grill
Rührschüssel
Küchenzange
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken and vegetables
- Toss the chicken strips with the fajita seasoning and olive oil.
- Add the sliced bell peppers and onion and mix to coat.
- Schritt 2
Build the foil packs
- Divide the chicken and vegetable mixture between sheets of foil.
- Fold and seal the foil into packets.
- Schritt 3
Grill the foil packs
- Place the packets on the grill and cook until the chicken is cooked through, turning once.
- Schritt 4
Grill the corn
- Grill the corn on the cob, turning, until charred in spots.
- Schritt 5
Make the elote sauce
- Stir together the mayonnaise, sour cream, lime juice and chili powder.
- Schritt 6
Dress the corn
- Brush the grilled corn with the sauce.
- Sprinkle with the crumbled cotija and chopped cilantro.
- Schritt 7
Serve
- Warm the tortillas and serve with the chicken foil pack fajitas and elote street corn.