Beilage
Enoki Mushroom Pancake (버섯 부침)
20 Min.Für 2Nutri-Score B€
B
20 Min.
20 Min.Enoki Mushroom Pancake (버섯 부침)
was Sie brauchen
Zutaten
enoki mushrooms (trimmed at the base and separated into small bundles)Obst & Gemüse200 g- scallions (thinly sliced)Obst & Gemüse2 Stücke
eggs (beaten)Milchprodukte2 Stücke
cooking oil (for frying)Vorräte15 ml
salt (to taste)Gewürze2 g
pro Portion
Nährwerte
146kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 8 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the mushrooms
- Trim the base of the enoki mushrooms and separate them into small bundles.
- Rinse gently and pat dry.
- Schritt 2
Make the batter
- Beat the eggs in a bowl with a pinch of salt.
- Stir in the sliced scallions.
- Schritt 3
Coat the mushrooms
- Dip the enoki bundles into the egg mixture so they are evenly coated.
- Schritt 4
Fry the pancakes
- Heat the oil in a frying pan over medium heat.
- Lay the coated mushroom bundles in the pan and flatten slightly.
- Fry until golden and set on both sides.
- Schritt 5
Serve
- Transfer to a plate and serve warm, with a dipping sauce if you like.