Boil the eggs

• Boil the eggs until the white has just set and the yolk is creamy.
• Cool, peel and halve them.

Fry the eggs yolk-side down

• Flip the egg halves with the yolk side down in the pan.
• Lightly fry them.

Baste with brown butter

• Add the butter and let it brown.
• Baste the eggs with the brown butter to season them.

Deglaze and season

• Deglaze with the red wine vinegar.
• Add a turn of the pepper mill and the mustard.

Plate and serve

• Season the eggs right before plating.
• Serve with a green salad.