Snack
Extra Hot Cheeto 2x Buldak Balls
45 Min.Für 3Nutri-Score D€€
D
45 Min.
45 Min.Extra Hot Cheeto 2x Buldak Balls
was Sie brauchen
Zutaten
instant ramen noodles (cooked and drained)Getreide2 Stücke
carbonara ramen seasoning packets (all packets used)Vorräte2 Stücke- 2x buldak sauceVorräte30 ml
Korean chili powderGewürze8 g
shredded cheese (shredded)Milchprodukte100 g
extra hot Cheetos (crushed into crumbs)Andere110 g
flourVorräte60 g- eggs (beaten)Milchprodukte2 Stücke
parsley (chopped)Obst & Gemüse5 g- frying oil (for deep frying)Vorräte500 ml
pro Portion
Nährwerte
478kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 15 g
- Fett
- 25 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel ×3
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the ramen
- Boil the ramen noodles until tender
- Drain most of the water
- Schritt 2
Season the ramen
- Stir in the carbonara seasoning packets
- Add the Korean chili powder and the 2x buldak sauce
- Mix in the shredded cheese until melted
- Schritt 3
Cool the ramen
- Set the seasoned ramen aside to cool down completely
- Schritt 4
Make the Hot Cheeto coating
- Crush the extra hot Cheetos into fine crumbs
- Set up the flour and beaten eggs alongside the Cheeto crumbs
- Schritt 5
Shape the balls
- Take handfuls of the cooled buldak ramen and roll into balls
- Schritt 6
Freeze the balls
- Place the balls in the freezer to firm up
- Schritt 7
Coat the balls
- Coat each ball in the beaten egg
- Roll in the flour
- Dip in the egg again
- Press into the crushed Hot Cheetos for a thick coating
- Schritt 8
Fry the balls
- Fry the coated balls in hot oil over medium heat
- Turn and fry the other side until golden and crispy
- Schritt 9
Finish and serve
- Drain the balls and sprinkle with chopped parsley