Hauptgericht
Fajita Chicken Mac n Cheese
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Fajita Chicken Mac n Cheese
was Sie brauchen
Zutaten
chicken breast (diced)Fleisch500 g
chicken seasoningGewürze15 ml- fajita seasoningGewürze30 ml
onion (finely diced)Obst & Gemüse1 Stück
peppers (finely diced)Obst & Gemüse3 Stücke- garlic puréeObst & Gemüse15 ml
pasta (uncooked weight)Getreide300 g
chicken stock (hot)Vorräte400 ml
milk (warmed)Milchprodukte600 ml- English mustard (optional)Vorräte5 ml
cheese (mix of extra mature cheddar and mozzarella)Milchprodukte120 g
parsley (chopped, to garnish, optional)Obst & Gemüse5 g- chilli flakes (to garnish, optional)Gewürze2 g
pro Portion
Nährwerte
602kcal
- Kohlenhydrate
- 63 g
- Eiweiß
- 53 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Season and cook the chicken
- Season the chicken with the chicken seasoning and fajita seasoning.
- Fry the chicken until cooked through and browned, then remove from the pan and set aside.
- Schritt 2
Cook the vegetables
- Add the onion and peppers to the same pan and cook until soft.
- Add the garlic and cook for a minute or so.
- Schritt 3
Cook the pasta in the sauce
- Add the uncooked pasta and mix well.
- Pour in the stock and milk.
- Cook until the pasta is cooked and the sauce is creamy.
- Schritt 4
Add mustard and cheese
- Stir in the mustard and the cheese and mix until the cheese has melted.
- Season to taste.
- Schritt 5
Finish and serve
- Add the chicken back in.
- Garnish with parsley and chilli flakes, then serve.
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