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Fall Jarcuterie with Mustard Vinaigrette
Snack

Fall Jarcuterie with Mustard Vinaigrette

20 Min.Für 6Nutri-Score C€€
von @allrecipes10 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • extra virgin olive oilVorräte60 ml
  • apple cider vinegarVorräte45 ml
  • honeyVorräte21 g
  • whole-grain mustardVorräte15 g
  • freshly ground black pepper (freshly ground)Gewürze1 g
  • kosher saltGewürze1 g
  • garlic (grated)Obst & Gemüse1 Stück
  • Granny Smith apple (chopped)Obst & Gemüse1 Stück
  • Honeycrisp apple (chopped)Obst & Gemüse1 Stück
  • white sharp Cheddar cheese (cubed)Milchprodukte170 g
  • salami (cut into half moons)Fleisch140 g
  • cornichonsVorräte150 g
  • shallot (finely chopped)Obst & Gemüse20 g
  • dried cranberriesVorräte40 g
  • walnut halvesNüsse & Samen35 g

pro Portion

Nährwerte

229kcal

Kohlenhydrate
10 g
Eiweiß
8 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Reibe
  • large jar with lid

Schritt für Schritt

Zubereitung

  1. Make the mustard vinaigrette

    • Whisk together the olive oil, apple cider vinegar, whole-grain mustard, honey, black pepper, salt and grated garlic in a bowl until well combined.
    • Taste and adjust the seasoning if needed.
    Schritt 1

  2. Chop and combine the ingredients

    • Cut the apples, Cheddar, salami and cornichons into small, bite-sized pieces so everything mixes well.
    • In a large bowl, mix together the apples, Cheddar, salami, cornichons, shallot, dried cranberries and walnuts until evenly combined.
    Schritt 2

  3. Dress the mixture

    • Drizzle the prepared vinaigrette over the mixture and toss until everything is well coated.
    Schritt 3

  4. Pack and store

    • Transfer the mixture to a large jar with a lid and shake gently.
    • Serve immediately or refrigerate for up to 5 days.
    Schritt 4
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