Hauptgericht
Fall-Off-the-Bone Oven BBQ Ribs
2 Std. 55 Min.Für 6Nutri-Score D€€
D
2 Std. 55 Min.
2 Std. 55 Min.Fall-Off-the-Bone Oven BBQ Ribs
was Sie brauchen
Zutaten
pork ribs (racks, membrane removed)Fleisch2 Stücke
dry rub seasoning (your favorite blend)Gewürze40 g
butter (1 stick)Milchprodukte113 g
BBQ sauce (or glaze, for brushing)Vorräte200 ml
pro Portion
Nährwerte
542kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 28 g
- Fett
- 43 g
was Sie verwenden
Utensilien
Backofen
Backblech
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 175 °C (350 °F).
- Schritt 2
Season the ribs
- Generously season both racks of ribs with the dry rub, coating all sides.
- Schritt 3
Bag the ribs with butter
- Place both racks into one extra-large turkey oven bag and add the butter.
- Poke about 8 small holes in the bag to let steam vent.
- Set the bag on a baking sheet.
- Schritt 4
Bake low and slow
- Bake for 2½ hours until the meat is very tender.
- Schritt 5
Rest the ribs
- Carefully remove the ribs from the bag and let them rest.
- Schritt 6
Glaze and broil
- Brush the ribs generously with the BBQ sauce.
- Return to the oven on the broil setting until the sauce is caramelized and the ribs are crispy.